The Kernels are widely used as a raw ingredient with or in place of cashew nut in all type of cashew based sweets, and in curries of India cookery. Beige, white in colour, Magaj Tarbuj has got a rich taste and nutty flavour.

• Good for Skin
• Helpful in treating constipation
• Helpful in treating diabetes
• Controls blood pressure
• Boosts immunity
• Good for bone strength

• Store them in an airtight container in your refrigerator or freezer to protect against rancidity

• In Preparation of gravy for food.
  Used in Baking, salads and desserts and in dry fruits