Crunchy yet butter textured, pleasantly sweet and delicious Pine-nuts are small edible seeds of female cone in a Pine tree. Pine kernels are, indeed, very good source of plant derived nutrients, essential minerals, vitamins and “heart friendly” mono-unsaturated fatty acids that help benefit in reducing cholesterol levels in the blood.

• Weight Management
• Cardiovascular Support
• Great Vegan Source of Iron:
• Pine nuts are an excellent source of vitamin E
• Eye Health
• Boost Energy

• For optimum storage conditions, store at approximately 1 °C (34 °F) with a relative humidity from 60% to 70%.

• As a snack either roasted or candied or direct consumption.
• In dishes like Pesto and sauces, salads, toppings, traditional vegetables, fish and meat dishes, and desserts.
• In Bakery Industry.
• In Confectionary Industry as an ingredient in chocolates and bars.
• In Beverage Industry.